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Home » Featured » Strategies to reduce waste in patient food services

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      • WAHA First Nation’s Energy Project
      • Medical Imaging Equipment Energy Use Study
      • RETScreen Clean Energy Management Software
      • GHG and Water Toolkit
    • Water Conservation
      • GHG and Water Toolkit
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    • Climate Change
      • GHG and Water Toolkit
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    • Sustainable Facilities
    • Environmentally Preferable Purchasing
    • Safer Chemicals
      • Des produits chimiques plus sûrs
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    • Green Digest
    • GHG and Water Toolkit
    • HELO North Networking Hub
    • The Health Care Facility Climate Change Resiliency Toolkit
    • Green Office Toolkit – For Clinicians and Office Managers
    • Fragrance Free Implementation Kit
    • Magazine Subscription Cancellation mini-Toolkit
  • News
    • Coalition and Recycling Council of Ontario (RCO) Webinar Series
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2 Jan, 2010  in Featured / Resource Document  tagged Food / Waste by admin

Strategies to reduce waste in patient food services

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