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Home » Featured » Strategies to reduce waste in patient food services

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      • Healthcare Energy Leaders Canada (HELC)
      • Medical Imaging Equipment Energy Use Study
      • WAHA First Nation’s Energy Project
    • Water Conservation
    • Waste Management
    • Climate Change
    • Healthy and Sustainable Food
    • Sustainable Facilities
    • Environmentally Preferable Purchasing
    • Green Leadership
      • Green Health Leaders’ Initiative
      • Climate Change Resiliency Mentoring
    • Safer Chemicals Project
      • Des produits chimiques plus sûrs
  • Toolkits and Resources
    • Green Digest
    • GHG and Water Toolkit
    • HELO North Networking Hub
    • The Health Care Facility Climate Change Resiliency Toolkit
    • Green Office Toolkit – For Clinicians and Office Managers
    • Fragrance Free Implementation Kit
    • Magazine Subscription Cancellation mini-Toolkit
  • News
    • Coalition and Recycling Council of Ontario (RCO) Webinar Series
  • Contact Us
2 Jan, 2010  in Featured / Resource Document  tagged Food / Waste by admin

Strategies to reduce waste in patient food services

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