Environmentally Preferable Purchasing Once you have made your commitment to supporting sustainable health care in your organisation, it is time to let vendors know they must match their product offerings with your expectations and desire to source environmentally-friendly (green) products […]
Project Description: This project will address several barriers to purchasing local food in public institutions through action and assessment. Ross Memorial Hospital (RMH) and the project partners will work with food distributors to improve the availability of local food options. […]
Project Description: Ontario imports many of the foods which can be grown in the province. The McGuinty government recently announced that it is investing $24 million to get more Ontario-grown food into the province’s schools, hospitals, food service companies and […]
