The NHS and wider health and care sector have exceeded the first target in the bid to reach carbon reduction targets and help limit the effects of climate change set by the Climate Change Act 2008. The Sustainable Development in […]
The aim of this paper is to provide an overview of the effects of climate change on food security and nutrition, intended as its four dimensions, and to explore ways to reduce negative impacts through adaptation and resilience.
A series of reports measuring the carbon footprint of the NHS in England. This consumption carbon footprint includes emissions from building energy use; travel to and from sites; as well as goods and services purchased by the NHS. This hybrid […]
Project SOIL (Shared Opportunities on Institutional Lands) is a feasibility study that explores the potential of on-site food production for public institutions through arrangements with local producers, particularly where access to farmland is limited and expensive.